Turkey Dijon With Garden Vegetables

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Southern Living


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2 pounds turkey tenderloins

1 large red bell pepper

6 green onions

4 garlic cloves

3 medium-size yellow squash

3 medium zucchini

4 ears corn

1 1/4 cups Italian-seasoned breadcrumbs

1/2 cup minced walnuts

2 large eggs

2 tablespoons Dijon mustard

1/2 cup walnut oil, divided

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1/3 cup chopped fresh chives

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