Salmon With Mustard Cream

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Oxmoor House


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4 (6-ounce) skinless salmon fillets

Cooking spray

1/8 teaspoon coarsely ground black pepper

1/2 cup reduced-fat sour cream

1 1/2 tablespoons Dijon mustard

2 teaspoons chopped fresh dill

1/4 teaspoon coarsely ground black pepper

1 1/2 teaspoons lemon juice

1 garlic clove, minced

1/4 teaspoon salt

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