Blueberry Tarte Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1110
FAT
235%
CHOL
139%
SOD
27%

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Ingredients for 4 servings

Serving suggestions: Whipped cream, crème anglaise, or vanilla ice cream

1 tablespoon sugar

3 pints blueberries

3 eggs

1 sheet commercial or homemade puff pastry, slightly thawed

1 1/2 cups light cream

Special equipment: 4 (4-inch) tart shells

1/4 cup brandy

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