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Vegetable Moussaka Recipe

Nutrition per serving    (USDA % daily values)
CAL
372
FAT
91%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 green peppers, washed and julienne

1 white onion, sliced thick

3 large tomatoes, washed and sliced

1 yellow squash, washed and sliced

Salt and freshly ground black pepper

1 red peppers, washed and julienne

1 large eggplant, peeled and sliced

1/4 pound green beans, cleaned and cut in 1/2

1 bunch flat-leaf parsley, leaves washed and chopped

1 yellow peppers, washed and julienne

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