Barbecued Brisket Of Beef

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Oxmoor House


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1 (3-pound) beef brisket

1 teaspoon salt

1/2 teaspoon pepper

2 cups water

3 medium onions, chopped

1 tablespoon shortening, melted

1/2 cup catsup

1/2 cup tomato soup

1 tablespoon lemon juice

1 tablespoon firmly packed brown sugar

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