Tequila-Marinated Hanger Steak Recipe

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Nutrition per serving    (USDA % daily values)
CAL
693
FAT
87%
CHOL
95%
SOD
91%

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Ingredients for 8 servings

1/2 cup white tequila

1/4 cup fresh lime juice

1 tablespoon coarse salt

1 tablespoon

1 tablespoon sugar

2 dried habanero peppers, crumbled

2 hanger steaks, (2 pounds each)

6 red bell peppers, cut into ½-inch wide strips

6 green bell peppers, cut into ½-inch wide strips

8 medium onions, cut into ½-inch wide strips

2 tablespoons extra virgin olive oil

1 teaspoon salt

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