Green Bean, Hazelnut, And Mint Salad With Lemon Dressing

By Sunset
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3/4 cup hazelnuts

8 cups packed green beans (about 3/4 lb.), stems trimmed and strings removed

2 tablespoons chopped mint leaves

1 tablespoon grated lemon peel

2 teaspoons fresh lemon juice

1/2 teaspoon salt

4 tablespoons hazelnut oil or extra-virgin olive oil

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