Carrot, Potato, And Parsnip Mash

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Oxmoor House


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2 tablespoons butter, divided

1/2 cup minced onion

2 Yukon gold potatoes, peeled and coarsely chopped

6 large carrots, cut into 1/2-inch slices

6 small parsnips, cut into 1/2-inch slices

1 3/4 cups water

2 tablespoons fat-free, less-sodium chicken broth

1 tablespoon minced fresh chives

1/2 teaspoon salt

1/4 teaspoon black pepper

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