Chicken And Mushroom Goulash With Gnocchi Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
168%
CHOL
98%
SOD
22%

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Ingredients for 4 servings

2 teaspoons smoked paprika, 2/3 palm full

Handful chopped flat-leaf parsley

1 medium onion, chopped

1 red bell pepper, seeded and chopped

1/2 pound white mushrooms, sliced

1 cup tomato sauce

Salt and pepper

1 cup chicken stock

1 package fresh gnocchi, in refrigerated section of market, 12 to14 ounces

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 cloves garlic, chopped

1/2 cup sour cream or reduced fat sour cream

1 1/2 pounds ground chicken

2 tablespoons chives

1 tablespoon butter

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