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Moroccan Bean And Couscous Salad On Greens

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1 cup Israeli couscous

2 tablespoons lime juice

1 tablespoon extra-virgin olive oil

1 tablespoon flaxseed oil

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/8 teaspoon smoked paprika

1 can (15 1/2 ounces) chickpeas, rinsed and drained

2 carrots, sliced diagonally

1 red bell pepper, chopped

4 cups baby romaine lettuce

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