Roasted Garlic White Bean Spread

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1/4 cup low-fat sour cream

1 pinch rosemary (to taste)

fresh ground black pepper

1/4 teaspoon salt

1 tablespoon Italian salad dressing

1 shallot , chopped

1 medium head of garlic

19 ounces white beans , rinsed and drained

1 medium onion , chopped

2 tablespoons extra virgin olive oil

6 ounces marinated artichoke hearts, drained

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