Aginares Avgolemono (Artichoke Bottoms In Avgolemono)

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Nutrition per serving    (USDA % daily values)
CAL
687
FAT
108%
CHOL
104%
SOD
109%

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Ingredients for 4 servings

3 medium potatoes , peeled and quartered lengthwise

8 artichokes

2 tablespoons lemon juice

4 large eggs

1 teaspoon cornstarch , dissolved in 1 tablespoon cold water

1/2 cup olive oil

1 1/2 cups chopped green onions (about 2 bunches)

3/4 cup chopped onion

6 medium carrots , peeled and cut crosswise into 1-inch pieces

2 teaspoons salt

2/3 cup lemon juice

1/3 cup chopped fresh dill

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