Baked Tomatoes, Squash, And Potatoes

34 faves
More from this source
Whole Living


Add a comment


2 tablespoons extra-virgin olive oil, plus more for drizzling

1 onion, thinly sliced

2 small tomatoes, sliced 1/4-inch thick

1 medium yellow summer squash, sliced 1/4-inch thick

1 medium Yukon Gold potato, sliced 1/4-inch thick

Coarse salt and freshly ground pepper

1 tablespoon fresh thyme leaves

2 tablespoons freshly grated Parmesan

You might also like

Veggie Stuffed Baked Potato
The Family Dinner
Zucchini And Tomato Gratin
Andrea's Recipes
Zucchini, Eggplant, Tomato Gratin
Simply Recipes
Baked Organic Butternut Squash And Tomato Sauce...
HuffPost Taste
Pesto Zucchini Tomato Gratin Recipe
Gluten Free Goddess
Zucchini Breakfast Casserole
Simply Recipes
Naptime’s Baked Zucchini And Tomatoes, With Roa...
The Naptime Chef
Zucchini Rice Gratin
smitten kitchen
Minestrone Pot Pie With Whole Wheat Parmesan Bi...
How Sweet It Is
Tex-Mex Squash Casserole
Homesick Texan