Doughnuts With Grapefruit-Vanilla Jelly

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2 cups sugar

1 1/2 cups fresh grapefruit juice

1/4 cup liquid pectin

1 vanilla bean, split lengthwise

2 tablespoons olive oil, plus more for bowl

1/2 cup apple juice

1 1/4-ounce envelope active dry yeast

3 1/2 cups all-purpose flour, plus more

2 tablespoons plus 1 cup sugar

4 large eggs

1 tablespoon finely grated grapefruit zest

1 teaspoon kosher salt

Vegetable oil (for deep-frying)

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