Aertsoppa (Pea Soup)

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Nutrition per serving    (USDA % daily values)
CAL
89
FAT
1%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

2 quarts cold water

3 celery ribs , with tops sliced

1 1/2 cups yellow split peas

1-2 carrots , diced

salt and pepper

1 1/2 cups diced baked ham

3/4 cup minced onion