Chilled Calamari Salad With Lemon And Parsley

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
6%
CHOL
132%
SOD
4%

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Ingredients for 4 servings

1/4 cup red onion, minced

1/2 cup celery, chopped

1/2 cup roasted red peppers, chopped

1/4 cup fresh parsley, minced (no stems)

1 clove garlic, sliced

1 1/2 lemons

1 1/4 tsp red wine vinegar

salt and fresh pepper to taste

1 lb fresh squid, tube and tentacles cleaned

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