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Broad Bean Crostini

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Related tags
fingerfood sides nut free vegetarian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
69%
CHOL
7%
SOD
24%

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Ingredients for 2 servings

8-10 slices of baguette, sliced diagonally in thin slices

500 g unshelled broad beans (fava beans)

1 large clove of garlic, crushed

about 30g feta cheese

1-2 Tbsp extra virgin olive oil

lemon juice

freshly ground black pepper

salt to taste

pecorino or parmesan shavings to garnish

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