Asparagus Salad With Shrimp

49 faves | 2 recommends
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Looks like I'll be making this real soon.
050c29d85614   •  1 Jul   •  Report
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1 pound asparagus, woody stem ends removed

1/2 pound pink salad shrimp, cooked, shelled

1/4 cup extra-virgin olive oil

1 garlic clove, minced (1/2 teaspoon to 1 1/2 teaspoons, depending on how much you like fresh garlic)

1 Tbsp lemon juice (more to taste)

1 Tbsp minced fresh parsley

Salt and black pepper to taste

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