Black Bean- Chipotle Dip With Tortilla Chips

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1/2 can (16 ounces) refried black beans

1/2 cup jarred chipotle salsa

1 1/2 Hass avocados, peeled and pitted

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

1/4 teaspoon salt

2/3 cup low-fat sour cream

1/2 cup shredded reduced-fat Mexican four-cheese blend

2 scallions, chopped

6 ounces baked tortilla chips

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