Caribbean Rice And Peas

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Southern Living


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1 small onion, finely chopped

2 garlic cloves, pressed

1 tablespoon olive oil

2 cups basmati rice

2 1/2 cups water

1 (10-ounce) can chicken broth

1/2 cup unsweetened coconut milk

1 (15-ounce) can pigeon peas, rinsed and drained*

1 tablespoon chopped fresh parsley

2 teaspoons grated lemon rind

1 teaspoon salt

Garnish: fresh parsley sprigs

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