Potato Frittata

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A Cozy Kitchen


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5 tablespoons canola oil

1 small yellow onion, sliced

5 russet potatoes, peeled and cut into 1/8-inch-thick slices

3 tablespoons unsalted butter

Kosher salt

Freshly ground pepper

7 eggs

1 tablespoon minced flat-leaf parsley

1 tablespoon minced chives

2 whole scallions, trimmed and thinly sliced

4 strips of bacon, fried and chopped

1.5 oz. of goat cheese

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