Tex-Mex Chicken Salad

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Fine Cooking


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2 Tbs. chopped fresh cilantro

Kosher salt and freshly ground black pepper

Generous pinch ground cumin

1-1/2 Tbs. fresh lime juice, more as needed

2 Tbs. thinly sliced scallions (about 2 scallions)

1/3 cup small-diced avocado

1 tsp. minced fresh jalapeño or serrano

2 Tbs. sour cream

1 cup chopped or shredded leftover  Beer-Brined Butterflied Chicken

1/3 cup medium-diced cherry tomatoes

1/2 ear fresh corn, browned under the broiler or on a grill, kernels removed (about 1/3 cup)

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