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Old-Fashioned Crumb Cake

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brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 (1/4-ounces) package active dry yeast (2 1/2 teaspoons)

1 cup warm whole milk (105115°F)

1/2 cup plus 1 tablespoon sugar

1 tablespoon fresh lemon juice

3 3/4 cups plus 2 tablespoons all-purpose flour

1 1/2 teaspoons salt

2 large eggs, at room temperature for 30 minutes

1 1/2 teaspoons vanilla

1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces and softened slightly

1 1/2 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons cinnamon

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces

1 teaspoon vanilla

Special equipment: a stand mixer fitted with paddle attachment

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