Green Goddess Salad

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8 to 10 anchovy fillets

1 green onion

1/4 cup minced parsley

2 tablespoons minced fresh tarragon (or 1 tablespoon dried

tarragon, soaked in vinegar then strained)

1/4 cup finely minced chives

3 cups mayonnaise

1/4 cup tarragon vinegar

1 garlic clove, cut in half

1 large head romaine lettuce

1 pound cooked lobster, shrimp, crabmeat or chicken

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