Sauteed Shrimp With Polenta

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound large shrimp, peeled and deveined, tails left on

3/4 to 1 3/4 cups vegetable or chicken broth

1/4 teaspoon pepper

2 tablespoons unsalted butter


Salt and pepper to taste

1/4 cup celery, chopped

2 garlic cloves, peeled and finely chopped

2 tablespoons olive oil

Manchego Sauce

Sautéed Shrimp

1/2 teaspoon lemon juice

3 garlic cloves, finely chopped

1 tablespoon all-purpose flour

1/2 cup vegetable or chicken broth

2 tablespoons unsalted butter, divided

1/4 cup grated Manchego cheese

1/2 teaspoon salt

1/4 teaspoon salt

3/4 cup reduced fat milk

1/2 cup heavy cream

1/2 cup grated Manchego cheese

1/4 cup chopped shallot

1/2 cup yellow cornmeal

1/4 teaspoon pimentón (smoked Spanish paprika)

2 tablespoons butter

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