Blue Chip Nachos

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Oxmoor House

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Ingredients

1 (4-oz.) wedge Maytag or other blue cheese

3 tablespoons tub-style cream cheese, softened

1/3 cup whipping cream

1 (5-oz.) bag lightly salted crinkle-cut potato chips (we tested with Kettle brand)

1 cup chopped walnuts, toasted

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh rosemary

2 to 3 Tbsp. bottled balsamic glaze (we tested with Gia Russa)

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