Grilled Chicken Salad With Strawberry Vinaigrette

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
46%
CHOL
40%
SOD
26%

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Ingredients for 4 servings

1 pound grilled Chicken, Beef, Seafood, etc.

2 heads organic Lettuce, I like Red and Green Oak Lettuce (Trader Joe’s has a 2 pack) or Butter Lettuce

2-3 ears of Corn, 1/4 to 1/2 cup per person

8 ounces Cherry Tomatoes

a few Green Onions, cleaned and chopped

8 ounces Mushrooms, cleaned and sliced

8 ounces fresh Strawberries, cleaned and sliced

Ile De France Camembert Cheese, I used 1 ounce per salad

Olive Oil

1 tablespoon Dijon Mustard

2 tablespoons Extra Virgin Olive Oil

2 tablespoons Balsamic Vinegar

4 ounces Strawberries, cleaned and trim off stems

sweeten with Stevia or Honey to taste

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