Thai Chicken Wraps

580 faves | 8 recommends
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The Family Dinner
Nutrition per serving    (USDA % daily values)


Are the very 4 last ingredients the dipping sauce?
a25d2a244e04   •  31 May   •  Report
Love the idea of using tofu instead of chicken... Perfect for meatless Mondays!
The Family Dinner by Laurie David   •  23 Nov   •  Report
Made with crumbled tofu for an easy vegetarian version. Delish!
Jessie Sue Smith   •  25 Apr   •  Report
ea0141ce64d0   •  19 Apr   •  Report
ccf178b06665   •  16 Apr   •  Report
This looks yummy!
b124b67f6d5c   •  14 Apr   •  Report
Happy Baisakhi
ca40a0538fea   •  14 Apr   •  Report
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Ingredients for 6 servings

1 tablespoon vegetable oil

2 cloves garlic, finely chopped

2 tablespoons grated fresh ginger or 1⁄2 teaspoon ground ginger

1⁄4 cup water or stock

1 pound ground chicken

1⁄4 cup chopped fresh mint leaves

2 tablespoons sliced shallots

1 teaspoon Asian chili sauce or to taste

1 sliced Thai chile pepper (very spicy, so optional)

1⁄4 cup lime juice

2 teaspoons brown sugar

2–3 tablespoons Asian fish sauce

18 whole large lettuce leaves (about 3 lettuce heads)

1⁄2 pound young raw green beans, thinly sliced on the diagonal

2 cups bean sprouts

1 cucumber, cut into strips with your peeler or mandolin

1 large carrot, shredded

Some fresh mint, cilantro, and basil

Cut limes

Asian chili sauce

1⁄2 cup chopped peanuts

1⁄4 cup sugar

1⁄2 cup water

1⁄4 cup Asian fish sauce

1 clove garlic, minced

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