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Mix all the ingredients for the dipping sauce in a little bowl. Set aside..
In a medium nonstick pan, heat the vegetable oil and sauté the garlic and ginger over medium heat until light brown. Add 1⁄4 cup water or stock, then add the chicken and stir well, separating the chicken into small bits. This should take you about 4 to 5 minutes. Drain out the water..
Transfer the cooked chicken into a mixing bowl. Add the remaining ingredients for the filling and mix well. Taste and season until there is a good balance among the sweet, tart, and savory flavors. You might need a bit more fish sauce, another squeeze of lemon, a little more hotsauce....
On a large platter, mound the vegetables, herbs, and chicken. Serve with little bowls of the dipping sauce, cut limes, fish sauce, chili sauce, and chopped peanuts..
At the table, fill lettuce leaves with flavorful minced chicken, vegetables, and pieces of torn herbs. Add a squeeze of lime or some peanut crunch, and roll it up. Serve with some steamed brown rice on the side, and you have a perfect summer dinner..
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