Cheese Tortellini Soup With Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
547
FAT
72%
CHOL
69%
SOD
171%

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Ingredients for 4 servings

1/4 teaspoon ground cayenne pepper

1 cup white wine

1 (15 ounce) container BUITONIĀ® Refrigerated Marinara Sauce

4 cups reduced-sodium chicken or vegetable broth

1/2 pound small cooked shrimp

1 cup loose-pack frozen petite peas, thawed

1 (9 ounce) package BUITONIĀ® Three Cheese Tortellini

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