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Apple Crepes

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brunch low fat nut free vegetarian mothers' day breakfast french

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Ingredients

1 1/4 cups all-purpose flour

1/4 cup sugar

Pinch of salt

4 large eggs, lightly beaten

1 1/4 cups low-fat milk

1 tablespoon unsalted butter

3 tart apples, such as granny smith, peeled and cut into 1/2-inch cubes

1/4 teaspoon cinnamon

1/4 cup apple juice or cider

Plain or vanilla yogurt, optional

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