Grilled Asparagus With Camembert Crostini

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1 lb. fresh asparagus

2 Tbs. olive oil

2 Tbs. Balsamic vinegar, plus more for drizzling

1 Tbs. fresh lemon juice

3 (3/4" thick) slices of bread from a large, round, crusty loaf

1/2 lb. camembert cheese, cut into thin slices

salt and pepper to taste

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