Grilled Asparagus With Camembert Crostini

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Details

7 Ingredients

• 1 lb. fresh asparagus
• 2 Tbs. olive oil
• 2 Tbs. Balsamic vinegar, plus more for drizzling
• 1 Tbs. fresh lemon juice
• 3 (3/4" thick) slices of bread from a large, round, crusty loaf
• 1/2 lb. camembert cheese, cut into thin slices
• salt and pepper to taste