Panko-Crusted Red Snapper With Avocado Cream

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
1251
FAT
139%
CHOL
144%
SOD
68%

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Ingredients for 2 servings

2 fillets of Red Snapper (about 4-6 oz. each)

1 cup all purpose flour

2 eggs, beaten

2 cups panko breadcrumbs

salt and freshly ground pepper

2 tablespoons grapeseed oil

1 avocado, seeded and peeled

1/2 teaspoon ground cumin

juice of 1 lemon

1/4 cup fresh cilantro, packed

1/2 cup homemade gazpacho (optional)

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