Crock Pot Teriyaki Steak

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
118%
CHOL
95%
SOD
249%

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Ingredients for 4 servings

hot cooked rice (optional) or noodles (optional)

1/4 cup olive oil

1 cup soy sauce

2 tablespoons garlic , crushed

2 tablespoons sugar

2 teaspoons ground ginger

2 lbs beef flank steaks

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