FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vivaneau Rouge Rôti Avec Fenouil Et Tomates (Red Snapper Baked With Fennel And Tomatoes)

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
19%
CHOL
42%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

3 plum tomatoes, cored and halved lengthwise

1 medium bulb fennel, trimmed, cut into 12 wedges

1 medium yellow onion, cut crosswise into 12″ slices

4 cloves garlic

Kosher salt, to taste

½ cup fresh lemon juice

⅓ cup olive oil

1 tsp. lightly crushed coriander seeds

1 tsp. lightly crushed black peppercorns

1 tsp. dried thyme

2 bay leaves

2 (1-lb.) whole red snappers, cleaned and scaled

Freshly ground black pepper, to taste

1 tbsp. finely chopped parsley

Baguette slices, for serving

You might also like

Goat Cheese And Tomato Tart (Galette Au Chèvre...
Williams-Sonoma
One Pot Pasta Version Franc-Comtoise
Maiwenn Borel
Hot Dog Des Gourmets Au Beaufort
Sherpa Supermarché avec fromage-beaufort.com
Gazpacho
marine dromard
Salade De Tomates- Tomato & Basil Salad
Donal Skehan
Pearl Couscous Salad
Sunday Suppers
Lasagne Of Emilia-Romagna
Use Real Butter
Sautéed Gnocchi With Tarragon Tomato Sauce
La Tartine Gourmande
Tuna Tortas With Pico De Gallo
Sunset
Cranberry Bean Soup With Farro And Fresh Tomatoes
Dana Treat