Vivaneau Rouge Rôti Avec Fenouil Et Tomates (Red Snapper Baked With Fennel And Tomatoes)

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
19%
CHOL
42%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

3 plum tomatoes, cored and halved lengthwise

1 medium bulb fennel, trimmed, cut into 12 wedges

1 medium yellow onion, cut crosswise into 12″ slices

4 cloves garlic

Kosher salt, to taste

½ cup fresh lemon juice

⅓ cup olive oil

1 tsp. lightly crushed coriander seeds

1 tsp. lightly crushed black peppercorns

1 tsp. dried thyme

2 bay leaves

2 (1-lb.) whole red snappers, cleaned and scaled

Freshly ground black pepper, to taste

1 tbsp. finely chopped parsley

Baguette slices, for serving

You might also like

Goat Cheese And Tomato Tart (Galette Au Chèvre...
Williams-Sonoma
One Pot Pasta Version Franc-Comtoise
Maiwenn Borel
Hot Dog Des Gourmets Au Beaufort
Sherpa Supermarché avec fromage-beaufort.com
Gazpacho
marine dromard
Salade De Tomates- Tomato & Basil Salad
Donal Skehan
Tomates Farcies Recipe
Food Republic
Pan Con Tomate (Tomato Bread)
A Spicy Perspective
Asparagus Sformato, Fondanta + Pan Con Tomate
Sunday Suppers
Pan Con Tomate (Spanish Tomato Bread)
Skinny Taste
Pan Con Tomate With Fried Eggs
Food52