Flank Steak Marinade:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
142%
CHOL
70%
SOD
15%

Comments

I let it sit for about an hour and you can taste the flavor!
Marisol Gonzalez   •  11 Apr   •  Report
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Ingredients for 2 servings

Flank Steak

1 cup balsamic vinegar

1/4 cup olive oil

1 tbsp Dijon mustard

1 tsp brown sugar

3 x cloves of garlic, minced

Sea salt and freshly cracked pepper to taste

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