Asian-Style Slaw

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1/2 cup rice vinegar (unseasoned)

1/4 cup sugar

1 tablespoon peeled, minced fresh ginger

1/2 teaspoon dark sesame oil

1/2 teaspoon salt

1/2 teaspoon crushed red pepper

5 cups shredded Savoy cabbage

1 cup matchstick-cut carrots

1 scallion, cut into 1 1/2-inch julienne pieces

1 tablespoon thinly sliced fresh basil leaves

1 tablespoon thinly sliced fresh mint leaves

4 tablespoons dry-roasted peanuts, chopped

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