How To Make Thai Mango With Coconut Sticky Rice

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1 cup Thai sweet or sticky rice, available in Asian groceries

1 can coconut milk, unshaken

3 tablespoons raw or white sugar, divided

1 teaspoon salt, divided

1/2 teaspoon cornstarch (or tapioca flour, available in Asian groceries or in gluten-free section)

2 ripe mangos

Toasted sesame seeds and mint, to garnish

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