Stir-Fry Chicken

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Southern Living


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1 small onion

1/4 pound fresh green beans

2 medium carrots

1 stalk celery

2 tablespoons soy sauce

1 tablespoon cornstarch

2 skinned and boned chicken breast halves, cut into 1/8-inch strips

3 tablespoons vegetable oil, divided

1 garlic clove, minced

1/2 cup chicken broth

1 teaspoon cornstarch

1/3 cup roasted cashews

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