Mixed Green Salad With Roasted Baby Beets, Green Apples And A Spring Onion And Orange Vinaigrette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
193%
CHOL
10%
SOD
14%

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Ingredients for 6 servings

1 teaspoon minced garlic

8 ounces spring onions, tops and stem ends trimmed

1 cup small diced Granny Smith apples

4 teaspoons minced shallots

6 to 8 (1 1/2-inch) baby beets, peeled and stems trimmed

1/2 cup pine nuts, toasted

2 tablespoons Champagne or white wine vinegar

Salt and pepper

10 ounces mixed baby greens

4 ounces goat cheese

1 cup extra-virgin olive oil

1/4 cup olive oil

1 cup fresh squeezed orange juice, reduced to 1/2 cup

1 teaspoon Dijon mustard

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