Pineapple Sweet And Sour Chicken

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12 ounces frozen Banquet® Popcorn Chicken

1 pkg (16 oz each) frozen bell pepper stir-fry vegetables

2 cans (8 oz each) pineapple chunks in juice, drained, 1/4 cup juice reserved

2/3 cup La Choy® Sweet and Sour Sauce

2 tablespoons La Choy® Soy Sauce

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