Karen's Chicken Enchilada Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
92%
CHOL
68%
SOD
41%

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Ingredients for 8 servings

1/2 cup vegetable oil

1/4 cup chicken base

3 cups diced yellow onions

2 teaspoons ground cumin

2 teaspoons chili powder

2 teaspoons granulated garlic

1/2 teaspoon cayenne pepper

2 cups Masa Harina (Mexican flour)

4 quarts water (divided)

2 cups crushed tomatoes

1/2 pound processed American cheese (Velveeta works great!), cut into small cubes

3 pounds cooked, cubed chicken breast

Mixed cheese shreds, fresh pico de gallo, and crunchy tortilla strips

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