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Curried Butternut Squash Soup

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Oxmoor House
Related tags
main-dish gluten free nut free passover dinner lunch

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Ingredients

1 teaspoon canola oil

1 3/4 cups onion, diced (about 1 large)

2 garlic cloves, minced

1 tablespoon curry powder

1 medium butternut squash, peeled and cubed (about 3 1/2 cups)

1 large Granny Smith apple, peeled and chopped (about 2 cups)

2 teaspoons bottled minced ginger

1 (32-ounce) container fat-free, less-sodium chicken broth

1/2 cup reduced-fat sour cream

3/4 cup fat-free milk

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