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Coconut Shortbread

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Kraft Foods
Related tags
brunch low carb vegetarian thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
41%
CHOL
11%
SOD
5%

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Ingredients for 16 servings

3/4 cup (1-1/2 sticks) butter, softened

1/2 cup sugar

1 tsp. vanilla

1-1/2 cups flour

1 pkg. (7 oz.) BAKER'S ANGEL flake coconut (2-2/3 cups), lightly toasted

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