Morels In Cream On Brioche (Morilles À La Crème)

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
103%
CHOL
52%
SOD
3%

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Ingredients for 4 servings

1 cup heavy cream

3 tablespoons unsalted butter

1 pound fresh morels, trimmed, washed well, and patted dry

1 tablespoon all-purpose flour

Freshly ground white pepper

5 thin slices brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted

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