"Pump It Up" Grilled Chicken With Papaya-Jalapeño Coulis

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1 1/2 cups cubed peeled papaya

2 tablespoons lime juice

1 tablespoon water

1/4 cup chopped fresh cilantro

2 teaspoons minced seeded red jalapeño pepper

1/4 teaspoon salt, divided

1/4 teaspoon pepper, divided

1 tablespoon lime juice

4 (4-ounce) skinned, boned chicken breast halves

16 (1/4-inch-thick) slices red potato (1/4 pound)

Cooking spray

1 head radicchio, cut lengthwise into 1/4-inch slices

8 green onions

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