Greek Lemon Chicken With Orzo

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8 bone-in chicken thighs, skin removed

1 onion, chopped medium

8-12 mushrooms, sliced thick

1/4 cu. pine nuts

1/4 cu. olive oil

1/4 tsp. dried oregano

1/4 tsp. dried mint flakes

4 cu. low-sodium chicken broth

2/3 pound orzo

4 Tb. lemon juice, from 2 lemons

2 Tb. fresh oregano, chopped fine

2 Tb. fresh parsley, chopped fine

1/2 cu. grated Parmesan or Kefalotyri cheese

salt & pepper

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