Beet Salad With Fennel, Frisée & Feta

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
60%
CHOL
17%
SOD
37%

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Ingredients for 4 servings

4 tsp. fresh lemon juice, more to taste

Kosher salt and freshly ground black pepper

1 small fennel bulb (about 3/4 lb.)

3 Tbs. extra-virgin olive oil

Fleur de sel (optional)

1 cup crumbled feta (about 4 oz.)

1 small head frisée (about 5 oz.), trimmed, leaves torn into bite size pieces (about 3-1/2 cups)

8-oz. package steamed and peeled red beets (such as Melissa's or Trader Joe's brand), trimmed if necessary, and diced small (about 1-1/2 cups)

1 Tbs. thinly sliced chives

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