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Collard Greens & Artichoke Spread

Nutrition per serving    (USDA % daily values)
CAL
58
FAT
13%
CHOL
3%
SOD
10%

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Ingredients for 20 servings

1 pkg. (10 oz.) frozen collard greens, thawed, well drained

1 jar (6.5 oz.) marinated artichoke hearts, drained, coarsely chopped

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

3/4 cup KRAFT Real Mayo Mayonnaise

1 clove garlic, minced

1/4 tsp. Worcestershire sauce

1/4 tsp. hot pepper sauce

RITZ Crackers

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