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Peach Blueberry Cobbler

23 faves
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
16%
CHOL
6%
SOD
19%

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Ingredients for 8 servings

1 1/2 (about 4 cups) pounds peaches, pitted and cut into slices*

1 pint (about 2 cups) blueberries, rinsed and dried

2/3 cup packed dark-brown sugar

2 tablespoons flour

2 tablespoons fresh lemon juice

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup (3 1/4 ounces) all-purpose flour

1/4 cup fine stone-ground cornmeal (yellow or white)

3 tablespoons dark brown sugar

1 1/2 teaspoons baking powder

3 tablespoons cold unsalted butter, cut into pieces

1/2 cup buttermilk

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