Chef Joey Z's Apple Pie With A Cream Cheese Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
121%
CHOL
28%
SOD
30%

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Ingredients for 6 servings

FOR THE PIE FILLING

1 teaspoon ground cinnamon

1/4 cup cold goat butter

1/3 cup vegetable shortening

1 cup spelt flour (all purpose will work too)

1/3 cup turbinado sugar

1 teaspoon lemon juice (fresh or from the bottle)

1 tablespoon cold water (filtered is best)

1/2 cup cream cheese (I used non-dairy)

3 tablespoons minute tapioca

1/4 cup cinnamon sugar (optional)

1/2 teaspoon sea salt

1 tablespoon powdered sugar substitute (I used Z-Sweet to sprinkle on top of the pie)

1/2 cup powdered sugar substitute (I used Z-Sweet)

8 cups granny smith apples (peeled, cored and thin sliced)

FOR THE CRUST (MAKE TWO)

1/4 cup cream (to brush on top of the pie-I used silk creamer)

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